Ditching the dairy inspired
Margie’s oh-so-very-Nice Cream
Ever since she was little, Margie has been bananas about good food.
It’s a passion that continued to simmer away in her while she was completing a Masters in Law after having finished her studies at Oxford University. So, soon afterwards, she took a culinary about-turn and headed off to Ireland’s world-renowned Ballymaloe Cookery School.
Margie then worked in a number of top London restaurants, cooking professionally at Windsor Castle, as well as volunteering to teach Zulu women the art of cookery in South Africa.
With all this diverse experience under her chef’s apron, in 2011, she set up her own catering company and online blog called Made by Margie. It was the perfect place for creating and talking about food that she’s really passionate about. Food that is both nutritious and delicious, with a dairy and gluten-free emphasis, and little or no refined sugar.
Before long Margie had gained a host of loyal followers and regularly cooks for some of the biggest names in fashion.